Summer is possibly the most popular season of the year. And why not? Longer days, outdoor activities and lots of good food to eat. Unfortunately, summer is also known as a food-borne illness season.
The warm temperatures of summer are the perfect environment for bacteria to thrive in the kitchen. And the backyard cookout can be another environment that encourages food contamination and the possibility of food poisoning.
Here are four tips on keeping your food safe this summer so that you don’t miss a second of the fun: Continue reading
